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A
wide
variety of fisherman's cuisine using best quality products. |
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| RED LOBSTER AND PRAWN SALAD | 25,50 € | SAUTÉED ARTICHOKES WITH SHRIMPS, MUSHROOMS AND SQUID |
19,50 € | |
| WARM GOATS CHEESE SALAD WITH HAM | 11,80 € | BABY CUTTLEFISH: SAUTEED OR WITH ONIONS | 23,80 € | |
| MUSHROOM AND PRAWN SALAD | 16,80 € | SAUTEED FRESH PASTA WITH SHRIMPS AND MUSHROOMS | 16,50 € | |
| FRESH GREEN SALAD | 6,90 € | GRILLED RAZOR CLAMS | 12,80 € | |
| ACORN CURED “BELLOTA” HAM | 22,50 € | STEAMED COCKLES | 10,50 € | |
| ANCHOVIES FROM L’ESCALA MACERATED IN BALSAMIC VINEGAR ON A BED OF TOMATOES | 9,90 € | CLAMS OF “ CARRIL” IN WHITE WINE (300gr.) | 35,00 € | |
| CARPACCIO OF FILET STEAK WITH FLAKES OF PARMESAN | 16,50 € | MUSSELS: STEAMED OR FISHERMAN STYLE | 8,50 € | |
| CARPACCIO OF COD WITH CITRUS AND DRIED FRUITS | 13,50 € | SEASONAL VEGETABLES GRILLED | 11,50 € | |
| CARPACCIO OF TUNA WITH ANCHOVY DRESSING | 10,80 € | SPINACH RAVIOLI WITH MASCARPONE AND “PEDRO XIMENEZ” REDUCTION |
12,50 € |
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| SHRIMP IN TEMPURA BATTER | 14,90 € | |||
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SQUID RINGS IN BATTER | 14,50 € | ||
| FISH SOUP WITH SHELLFISH | 12,80 € | BABY CUTTLEFISH | 22,50 € | |
CREAM OF BEAN SOUP WITH FOIE GRAS RAVIOLI |
9,50 € | ANDALUSIAN-STYLE ANCHOVIES | 9,50 € | |
CREAM OF PUMPKIN SOUP WITH YUCCA CHIPS |
8,90 € | COD FRITTERS | 9,50 € | |
| SEAFOOD CROQUETTES | 7,50 € | |||
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| SEAFOOD PAELLA | 17,90 € | OVENCOOKED BREAM | 22,50 € | |
| LOBSTER PAELLA | 39,50 € | SALT BAKED BREAM / SEA BASS S.P. ( 1 Kg .) | 58,80 € | |
| BLACK RICE PAELLA ( CUTTLEFISH INK ) | 18,50 € | GRILLED BREAM WITH GARLIC WINE VINEGAR | 21,50 € | |
| SEAFOOD PAELLA ( NO SHELLS ) | 18,50 € | ANGLERFISH STEW WITH MUSHROOMS AND SAFFRON | 26,90 € | |
| FISHERMAN STYLE BROTH WITH RICE | 28,50 € | SUPREME OF GRILLED TURBOT WITH ASPARAGUS AND GARLIC SHOOTS | 18,50 € | |
| CODFISH PAELLA WITH VEGETABLES | 18,50 € | SOLE: MEUNIERE OR WITH MUSHROOMS,DRIED FRUITS AND SPINACH SAUCE | 34,80 € | |
| VEGETARIAN PAELLA | 14,50 € | SUPREME OF HAKE WITH CLAMS AND LEEKS IN WHITE WINE SAUCE | 25,80 € | |
| NOODLE PAELLA WITH CLAMS & BABY CUTTLEFISH | 19,90 € | FRESH TUNA LAYERED WITH A SWEET TOMATO SAUCE | 17,80 € | |
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| CATALAN-STYLE SALT COD WITH SPINACH AND ONION CREAM | 19,50 € | COLD ASSORTED SHELLFISH (2 PAX.) | 91,80 € | |
| SALT COD IN FISHERMEN STYLE | 24,50 € | GRILLED SCAMPI S.P.(400gr.) | 39,20 € | |
| GRILLED SALT COD ON A BED OF ROAST VEGETABLES | 19,00 € | GRILLED PRAWNS S.P.(300gr.) | 37,80 € | |
| GRILLED SHRIMPS S.P.(300gr.) | 55,00 € | |||
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SPINY LOBSTER S.P.(1kgr.) | 189,00 € | ||
| ROAST LEG OF YOUNG GOAT WITH GLAZED SHALLOTS | 16,80 € | SPANISH “CANTABRIC” RED LOBSTER S.P.(1kgr. ) | 95,80 € | |
| SIRLOIN STEAK IN PARMESAN SAUCE | 18,80 € | IMPORTED RED LOBSTER S.P.(1kgr.) | 69,50 € | |
| FILLET STEAK IN PORT WINE SAUCE WITH DUCK LIVER | 27,50 € | |||
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PEAR TATIN WITH GREEN APPLE COULIS |
4,80 € |
WHITE CHOCOLATE AND VANILLA WITH BLACK PLUMS AND ORANGE COULIS |
4,90 € |
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LEMON PARFAIT WITH RASPBERRY COULIS |
4,10 € |
LEMON SORBET |
4,20 € |
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ORANGE AND CHOCOLATE CAKE WITH MANGO COULIS |
4,80 € |
MANDARIN SORBET |
4,20 € |
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HAZELNUT MOUSSE WITH HOT CHOCOLATE SAUCE |
4,70 € |
GRAPEFRUIT ROSE SORBET |
4,20 € |
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CHEESE CAKE WITH RASPBERRY COULIS |
4,80 € |
TROPICAL FRUIT SALAD WITH RUM |
4,90 € |
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CHEF’S ASSORTED PASTRIES |
5,40 € |
SEASON FRUITS ICE-CREAM |
4,50 € |
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COULANT OF CHOCOLATE WITH VANILLA CREAM AND RASPBERRIES |
5,50 € |
TAHITI VANILLA ICE-CREAM |
4,50 € |
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PRALINE OF ALMOND NOUGATS CAKE WITH STRAWBERRIES SAUCE |
4,80 € |
CHOCOLATE ICE-CREAM WITH PURE COCOA CHIPS |
4,80 € |
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BROWNIE OF CHOCOLATE AND PECAN WALLNUTS WITH ORANGE COULIS |
4,80 € |
RICE PUDDING ICE CREAM WITH CINNAMON |
4,50 € |
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CATALAN CREME BRULEE |
4,20 € |
IRISH COFFEE |
4,80 € |
| All fish
and meat can be served grilled the dessert and icecreams are of home elaboration +7% TAX not included Plaza Pau Vila, 1 Edificio Palau de Mar, Barcelona 08039 Tel: 93 221 20 41-93 221 05 95 Fax: 93 221 59 70 Administración Tel: 93 310 40 95-Fax: 93 310 32 88 |
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